Italian-American Foodways and the Making of Modern New York
Rocco Marinaccio, Manhattan College
John D. Calandra Italian American Institute, Queens College, CUNY
25 W. 43rd Street, 17th Floor New York NY 10036
**UPDATED** Rocco Marinaccio will discuss the foodways associated with New York’s Italian immigrants in the early twentieth century. His focus is on the ways a…
