Tag: food
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Gastrofascism and Empire: Food in Italian East Africa, 1935–1941
Simone Cinotto, University of Gastronomic Sciences Pollenzo The Italian Fascist regime envisioned transforming Ethiopia into its own granary to establish self-sufficiency to encourage demographic expansion,
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Luisa Del Giudice at Calandra
Thursday, April 11, Luisa Del Giudice, author and independent scholar, presented her new book In Search of Abundance: Mountains of Cheese, Rivers of Wine, and