Disco Sauce: The True Story of Penne alla Vodka and Italy in Bocca
We’ll be screening two films featuring friends Roberto Serrini and Peter Boggia as they explore Italian cuisine. Winner of dozens of film festivals, including two…
Browse our film screenings, seminars, readings, and more
We’ll be screening two films featuring friends Roberto Serrini and Peter Boggia as they explore Italian cuisine. Winner of dozens of film festivals, including two…
Stonebreakers chronicles the conflicts about monuments that arose in the United States during the George Floyd protests and the 2020 presidential election. Weaving together observational…
Il mondo è troppo per me: La storia di Vittorio Camardese (2023), 63 minutes Vania Cauzillo, dir. This film tells the story of Vittorio Camardese,…
This documentary journeys across four generations of an Italian American family as they uncover and begin to share their experiences of sexual trauma. Stirring home…
In Summer Within, a gender-fluid artist and performer from Staten Island struggles to belong in her Italian American family. With her beloved immigrant grandmother’s dementia…
Fedeltà: Soldati. Prigionieri. chronicles the experiences of Italian prisoners of war (POWs), mostly captured in North Africa and Sicily, who are sent to Letterkenny Army…
The Piccirilli Factor is a feature-length documentary exploring the legacy of the Piccirilli Brothers, Italian American sculptors who significantly contributed to shaping New York City’s…
Marcella Hazan changed the ways we cook and experience Italian food. A disabled woman, trained in natural sciences and biology, Hazan never cooked until she…
She Got Balls! (2022), 20 minutes, Cheryl Hess, dir. A chef’s vegan entry in an annual meatball contest sparks conflict as a South Philadelphia neighborhood grapples…